Shinobu Blended Whisky — Mizunara Oak Finish

Handcrafted by the esteemed Master Distiller, Ken Usami, Shinobu Blended Whisky embodies the pinnacle of artistry and expertise. A harmonious blend of 50% malt and 50% grain, ensures optimal balance and the ultimate taste experience, while its journey to perfection is elevated through finishing in precious Japanese Mizunara oak barrels. Aged in Sherry and Bourbon casks, each sip of Shinobu Blended Whisky is a testament to meticulous attention to detail and unwavering commitment to excellence.

Tasting Notes

• Nose: Enticing aromas of butter, coconut candy, mint, grass, and wood — evoking tranquil Japanese landscapes and ancient forests.
• Palate: Rich, smooth, and slightly oily palate, adorned with hints of Chinese incense, butter, and vanilla.
• Finish: Delicate and enduring finish of oaky sandalwood and vanilla — refined elegance in every sip.

Specifications

• ABV: 43%
• Volume: 700ml
• Style: Blended
• Mash Bill: 50% Malted Barley, 50% Wheat
• Cask Maturation: Sherry, Bourbon, Japanese Mizunara
• Distillation: Double Copper Pot Still
• Fermentation: Yeast
• Origin: Niigata, Japan
• Filtration / Notes: Non Chill Filtered, Natural Color

Awards

Gold — International Whisky Competition 2019; Gold — 76th Wine & Spirits Wholesalers of America 2019; Gold — San Francisco World Spirits Competition 2019