Seara Vodka

Born amidst the warm tropical climate and azure waters of Okinawa, Seara encapsulates the energy of this island paradise. Crafted with precision and meticulous care at the Masahiro Distillery, each drop of Seara vodka tells a story of what possibilities await when forces of nature are forged together - a message encoded in its very name, combining the English word “Sea” with the Japanese word for sky, “Sora”.

Seara Japanese Craft Vodka embodies the vibrant fusion of Okinawa’s tropical allure and Japanese craftsmanship. Its smooth, creamy texture and subtly sweet taste are a testament to the harmonious blend of 100% premium Indica rice and wheat grains, double distillation, and the traditional spirit crafting technique called Awamori. Each sip of Seara invites drinkers to answer the beckoning call of Okinawa’s natural wonder.

The name "SEARA" is a combination of the words "sea" in English and "sky" in Japanese, "sora", representing the tropical atmosphere of Okinawa. Blend of rice and wheat distillates, it has a smooth, creamy and subtle sweet taste.

The warm tropical climate. The emerald green, crystal clear sea.
he lush evergreen forests that cover the islands. The energetic power of the cheerful Okinawan people. SEARA was born in Okinawa, a tropical island in Japan, full of such attractions.

It's as if you are relaxing on the beach, stretching your arms
in the air and receiving energy from the sky and sea.
The fresh aroma and taste will lift your spirits.
Enjoy your life with SEARA.