Masahiro Okinawa Gin 01 — Recipe 01

Dive into the lush tropics of Okinawa with the island’s inaugural gin, expertly crafted using a blend of traditional and local botanicals like Juniper berries, Roselle flower, Guava leaf, Pipazu long pepper, Shekwasha fruit, and the green bitter melon, Goya. Distilled using ancient Awamori techniques, this artisanal gin captures the essence of Okinawa’s lush terroir and rich cultural heritage.

Tasting Notes

• Nose: Refreshing Okinawan breeze — bursting citrusy lemon zest, juniper, and delicate floral aromas.
• Palate: Well-rounded and rich with citrusy flavors, balanced by bittersweet minerality, pepper, and pleasant hibiscus notes.
• Finish: Smooth and refreshing, with a subtle hint of peppery zest blending harmoniously with herbal nuances.

Specifications

• ABV: 47%
• Volume: 700ml
• Style: Craft
• Mash Bill: Botanical (Juniper Berry, Roselle Flower, Guava Leaf, Pipazu Long Pepper, Shekwasa Fruit, Goya Green Bitter Melon)
• Cask Maturation: —
• Distillation: Stainless Pot Still
• Fermentation: Yeast, Okinawan Black Koji
• Origin: Itoman, Okinawa, Japan
• Filtration / Notes: Limited Production